September 21, 2020

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Global Beverage Emulsion Industry (2020 to 2027) – Market Trajectory & Analytics – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The "Beverage Emulsion – Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.

The publisher brings years of research experience to the 7th edition of this report. The 284-page report presents concise insights into how the pandemic has impacted production and the buy side for 2020 and 2021. A short-term phased recovery by key geography is also addressed.

Global Beverage Emulsion Market to Reach $769.7 Million by 2027

Amid the COVID-19 crisis, the global market for Beverage Emulsion estimated at US$717 Million in the year 2020, is projected to reach a revised size of US$769.7 Million by 2027, growing at a CAGR of 1% over the analysis period 2020-2027.

Color Emulsion, one of the segments analyzed in the report, is projected to record a 0.9% CAGR and reach US$209.4 Million by the end of the analysis period. After an early analysis of the business implications of the pandemic and its induced economic crisis, growth in the Flavor Emulsion segment is readjusted to a revised 1.3% CAGR for the next 7-year period.

The U. S. Market is Estimated at $194.7 Million, While China is Forecast to Grow at 2.4% CAGR

The Beverage Emulsion market in the U. S. is estimated at US$194.7 Million in the year 2020. China, the world's second largest economy, is forecast to reach a projected market size of US$142.2 Million by the year 2027 trailing a CAGR of 2.2% over the analysis period 2020 to 2027. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at -0.1% and 0.8% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 0.2% CAGR.

Cloud Emulsion Segment to Record 1.1% CAGR

In the global Cloud Emulsion segment, USA, Canada, Japan, China and Europe will drive the 0.8% CAGR estimated for this segment. These regional markets accounting for a combined market size of US$118.6 Million in the year 2020 will reach a projected size of US$125.5 Million by the close of the analysis period. China will remain among the fastest growing in this cluster of regional markets. Led by countries such as Australia, India, and South Korea, the market in Asia-Pacific is forecast to reach US$100 Million by the year 2027, while Latin America will expand at a 1.7% CAGR through the analysis period.

Competitors identified in this market include, among others:

  • Archer Daniels Midland Company
  • Arthur Branwell & Co., Ltd.
  • Ashland, Inc.
  • Cargill, Inc.
  • Chr. Hansen Holdings A/S
  • Corbion NV
  • CP Kelco
  • Dohler GmbH
  • FMC Corporation
  • Givaudan SA
  • Hangzhou Fuchun Food Additive Co., Ltd.
  • Ingredion, Inc.
  • International Flavors & Fragrances, Inc.
  • Kancor Ingredients Ltd.
  • Kerry Group PLC
  • Lonza Group AG
  • Palsgaard A/S
  • Riken Vitamin Co., Ltd.
  • Sensient Technologies Corporation
  • Tate & Lyle PLC

Key Topics Covered:

I. INTRODUCTION, METHODOLOGY & REPORT SCOPE

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW

  • Global Competitor Market Shares
  • Beverage Emulsion Competitor Market Share Scenario Worldwide (in %): 2019 & 2025
  • Impact of Covid-19 and a Looming Global Recession

2. FOCUS ON SELECT PLAYERS

3. MARKET TRENDS & DRIVERS

4. GLOBAL MARKET PERSPECTIVE

III. MARKET ANALYSIS

IV. COMPETITION

  • Total Companies Profiled: 47

For more information about this report visit https://www.researchandmarkets.com/r/eysy0r.

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