Quercetin – 2018 Global Procurement Market Intelligence Report featuring Monteloeder, Hengshui, Epo, Kingherbs, Shanghai Angoal, and BOC Sciences – ResearchAndMarkets.com

DUBLIN--(BUSINESS WIRE)--The "Global Quercetin - Procurement Market Intelligence Report" report has been added to ResearchAndMarkets.com's offering.


The report provides actionable insights to improve source-to-contract cycle performance in the Global Quercetin Market. It helps sourcing professionals formulate better category strategies, enhance savings, understand supplier and market challenges, and implement sourcing best practices.

The report provides up-to-date information about market shifts and potential risks, as well as in-depth knowledge of products and services, which can help in planning and in executing category management activities. It focuses on the cost-saving aspects of procurement and on providing insights that can lead to the optimization of category spend.

One of the procurement best practices for buyers is to engage with suppliers that provide traceability in the supply chain.

According to the report, one of the key growth contributors for the global quercetin market is the increased demand for dietary supplements during the forecast period.

Further, the report states that one of the key category management strategies for the buyers in the global quercetin market is to employ regional sourcing for procurement of quercetin products in the US to maximize cost savings.

Companies Featured

  • Monteloeder
  • Hengshui
  • Epo
  • Kingherbs
  • Shanghai Angoal
  • BOC Sciences

Key Topics Covered

1. Executive Summary

2. Market Insights

3. Category Pricing Insights

4. Cost-Saving Opportunities

5. Best Practices

6. Category Ecosystem

7. Category Management Strategy

8. Category Management Enablers

9. Suppliers Selection

10. Suppliers Under Coverage

11. US Market Insights

12. Category Definition

For more information about this report visit https://www.researchandmarkets.com/research/db2jwc/quercetin_2018?w=4


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Related Topics: Food Additive Chemicals